quinoa grain 250g
Contains all essential amino acids.
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It is a food that has all the amino acids that the body needs to function properly. It is one of the best and most complete sources of protein. Suggestions for use: Before cooking, wash the quinoa thoroughly or soak for a few hours. Bake as another cereal, in the ratio of 1 cup of water to 1 cup of quinoa and cook for about 15 minutes. Use 2-3 tablespoons when preparing soup, or to prepare quinoa drink in the Soya milk machine (about 100g of grains). Ingredients: 100% quinoa grains (Chenopodium quinoa) Nutritional analysis (per 100g): Energy: 929 kJ / 222 kcal Lipids: 3.6 g of which saturated fatty acids: 0 g Carbohydrates: 39.4 g of which sugars: 0g Proteins: 8.1 g Salt: 0.013 g Store in a cool, dry place. Origin: Peru
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